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Honey Basil Cornbread
April 30, 2024Though Spring is here, I’m still making some heavier meals, such as soups and stews.…All-Season Mediterranean Chicken
April 18, 2024There's still some beautiful citrus left, so I'm making the most of it using its…The Not-So-Bitter Truth
April 12, 2024Blood oranges are such a beautiful fruit, and they’re usually only available Winter through early…A Fine Springtime Rack
April 8, 2024I don’t eat it often, but I love a little bit of lamb occasionally. Growing…A Simple Spring Compound Butter
March 25, 2024In my book Simply Herbaceous, I have a couple of recipes for compound butter, which…Got Violets? A Foray Into Foraging
March 21, 2024Spring is here—look up, and you’ll see trees bursting into bloom. Look down, and you’ll…Celebrating Irishness
March 17, 2024This cake is similar to the French in that the apples are coated and baked…Sweet Potato Pancakes
March 10, 2024We were food shopping a couple of weeks ago and noticed purple sweet potatoes—just like…Crab & Artichoke Stuffed Portobello Mushrooms
March 9, 2024My local market recently had something akin to these stuffed portobellos as a special, and…Grilled Shrimp with Liliko‘i Ginger Sauce
March 5, 2024One of the coolest things (besides the weather) about moving to Washington from Hawaii was…Ok, It’s Catch Up Time
February 28, 2024Yes, I’ve been away for a while, and that time has done me good. You…Bergamot & Sage Almond Tea Loaf
February 20, 2024It seems to me that I’ve read somewhere if you come across fresh bergamot oranges…
ABOUT ME
Hi, I’m Christine Chin, a photographer and food lover. This is my blog, where I write about food (mainly herbaceous food), recipes, my garden, and my calico cat named ‘Momo.’ I hope you enjoy it!
Featured Posts
Honey Basil Cornbread
April 30, 2024All-Season Mediterranean Chicken
April 18, 2024The Not-So-Bitter Truth
April 12, 2024A Fine Springtime Rack
April 8, 2024A Simple Spring Compound Butter
March 25, 2024Got Violets? A Foray Into Foraging
March 21, 2024Celebrating Irishness
March 17, 2024Sweet Potato Pancakes
March 10, 2024Crab & Artichoke Stuffed Portobello Mushrooms
March 9, 2024
